Business School
Xavier Betriu Palacio,
Spain
Xavier graduated in 2012 and is currently an exports director at Atrian Bakers S.L. after studying with LSBF gave him the tools to develop and push new ideas in his workplace. "My professional life before attending LSBF was just ok, with low expectations of improving responsibilities or duties, and with very little chance to get better professionally," he says. "I have an impressive future in my current job. The company I work for believes in my ideas and I have very interesting projects." LSBF was recommended to Xavier by a friend, and he has had an extremely positive experience. "One of the most interesting things of studying in LSBF was being able to get to know new people from other countries and nationalities. We created a nice group of people with different ways of thinking but with a common interest and objectives." The most rewarding aspect of his current role is that he is now given the freedom to develop his own ideas, and has the confidence to promote new strategies to improve results. Studying with LSBF in London completely changed Xavier's life. "I would recommend this to anybody," he says. "It makes you grow personally and professionally."
More student testimonials
Simon Peter Tellenbach,
He explains how he enjoyed studying online in the evenings and weekends and felt supported by the LSBF faculty throughout the programme.
Hessa Hamad Al Ameeri, Kwait
"What I love about it is that you have the mentors with you all the time, trading next to you. You can ask whatever question you want. You really don't feel intimidated. It's very welcoming and very, very informative. It really changed the way I think about trading."
Victor Bruno Guedes Teles, Brazil
Victor graduated from LSBF in 2012, and is now an IT project leader for Oi, one of the biggest telecommunications companies in Brazil.
Baybars Inanc, United Kingdom
While at LSBF, Baybars was given work experience on campus. The professional skills he learnt during his work experience helped him secure another internship at a financial advising firm, before securing his current role as a trainee accountant at EDA Foods shortly after graduation.