Business School
Simon Peter Tellenbach,
Did you know you can study 100% online at the London School of Business and Finance? That was one of the main reasons why recent Global MBA (Luxury Brand Management) graduate, Simon Peter Tellenbach, chose to study at LSBF and he explains why he is happy with the decision he made. Simon, who is from Zurich, Switzerland, gives an insight into his first experience of distance learning and how he has benefitted both personally and professionally in his career as a Managing Director. He explains how he enjoyed studying online in the evenings and weekends and felt supported by the LSBF faculty throughout the programme. Simon also offers advice to students looking to pursue an online programme, suggesting the most important skill to develop is time management due to the challenging schedule. Learn more about studying online at LSBF today.
More student testimonials
Ann-Marie Mangion, Malta
As a client relationship manager with Medina Asset Management, Ann-Marie enjoyed further developing her skills through the Master in Strategic Marketing online programme, as well as gaining the up-to-date knowledge needed to get ahead in her career.
Dan Hadley, Australia
Dan chose to study his MBA online with London School of Business, opting for the specialisation in management consulting. As a professional management consultant and economist, the flexibility of online study allowed Dan to work around his clients’ needs and other commitments.
Katharina Bojar, Germany
Katharina awaits the results of her dissertation after having achieved a distinction in the taught part of the programme and is currently undertaking an internship in a legal practice Dr. Frühbeck Abogados in Germany. She is aiming for an international legal career.
Baybars Inanc, United Kingdom
While at LSBF, Baybars was given work experience on campus. The professional skills he learnt during his work experience helped him secure another internship at a financial advising firm, before securing his current role as a trainee accountant at EDA Foods shortly after graduation.