Business School
Humair Yousuf,
Pakistan
After studying for his Bachelor of Business Administration in Pakistan, Humair came to London to gain a degree in higher education. Wanted to acquire an MBA in Human Resource Management from a well reputed institution, he chose to come to LSBF. The key skills Humair learnt with us, including communication, confidence and higher understanding have helped him make the transition from education into the working world, particularly citing LSBF’s “research based quality of education”. The expertise he has gained through his studies have helped him acquire his current role in as a HR Business Partner with FedEx licensee Gerry’s International Private Limited where he has achieved numerous performance awards. What's your advice for new students? Focus more on your assignments and studies than your jobs.
More student testimonials
Caroline Cisco,
Listen to Caroline Cisco, an Online Global MBA (Financial Management) student, who shares her experience of studying online at LSBF. Caroline gives an insight into her LSBF journey and shares advice to individuals looking to take their career to the next level.
Purity Laird, Kenya/UK
The only thing standing between Purity and her ambitions to work for her dream organisations in Kenya was an MBA. Purity was already a Chartered Accountant and working full-time in a demanding role, so an online programme was the best route for her to earn her master’s degree.
Dan Hadley, Australia
Dan chose to study his MBA online with London School of Business, opting for the specialisation in management consulting. As a professional management consultant and economist, the flexibility of online study allowed Dan to work around his clients’ needs and other commitments.
Danilo Mura, Italy
Danilo Mura, an Italian Masters in Business (MIB) GGSB student, and one of the youngest members of the L’Oreal Italia sales team, has used his experience of studying at LSBF’s uniquely international and multi-cultural school to help boost his current role in a global organisation.